Chicken Teriyaki Don

Name: Chicken Teriyaki Don
Yield: 4 servings
Cuisine: British
Ingredients: Cooked Rice 4 servings; 600 g Chicken Thigh or Breast; Salt; Shredded Nori; Toasted Sesame Seeds *optional; <Teriyaki Sauce Ingredients>; 3 tablespoon Mirin; 1 & 1/2 tablesspoons Sugar; 6 tablespoons Soy Sauce; 2 tablespoons Sake or Water

Hiroko Liston @hirokoliston

Melbourne, Australia

I often see bottled ready-made 'Teriyaki Sauces' on the supermarket shelves. You don’t need to buy Teriyaki Sauce. It is easy to make. This is a very simple, quick and & easy, yet delicious recipe! Try my recipe, then you can alter it adding more sugar or less sugar, and create your own recipe.

For more Donburi (rice Bowl) recipes, visit http://www.hirokoliston.com/category/donburi/

Hiroko Liston @hirokoliston

Melbourne, Australia

For more Donburi (rice Bowl) recipes, visit http://www.hirokoliston.com/category/donburi/

Saved

Ingredients

4 servings

Cooked Rice 4 servings
600 gChicken Thigh or Breast
Salt
Shredded Nori
Toasted Sesame Seeds *optional
<Teriyaki Sauce Ingredients>
3 tablespoonMirin
1& 1/2 tablesspoons Sugar
6 tablespoonsSoy Sauce
2 tablespoonsSake or Water

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Steps

1

Sprinkle a pinch of salt over the Chicken.
2

Combine Mirin, Sugar, Soy Sauce and Sake to make Tariyaki Sauce.
3

Oil a heated pan and cook Chicken. When Chicken is cooked, add the Tariyaki sauce and cook the Chicken until the sauce thickens.
4

Slice the Chicken into bite size.
5

Half fill a bowl with rice and sprinkle some shredded Nori, then place the Chicken on top and pour the remaining sauce over. Sprinkle some Toasted Sesame Seeds and serve.