Pork Chops shallow fried
As I was growing up my Moms favorite meats was pork. Pork chops fried in a cast iron skillet was as common as hotdogs and dried beans. So I share some comfort food of my childhood, I hope you try it.
Pork Chops shallow fried
As I was growing up my Moms favorite meats was pork. Pork chops fried in a cast iron skillet was as common as hotdogs and dried beans. So I share some comfort food of my childhood, I hope you try it.
Open in Cookpad AppSteps
- 1
Add 2 teaspoons of pork chop rub II to the flour and mix.
- 2
Add the rest of the rub to the chops directly.
- 3
In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
- 4
Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
- 5
Turn as needed till chops are done
- 6
Move to a plate with paper towels to absorb excessive oils.
- 7
Repeat till done. Serve I hope you enjoy!
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