Ham Rolls

Name: Ham Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Bread flour (I used Nippun's fukkura pan strong bread wheat flour); 20 grams Sugar; 1/2 tsp Salt; 100 ml Milk (or water); 20 grams Egg; 20 grams Butter; 1 tsp Dry yeast

cookpad.japan @cookpad_jp

I made this because I wanted to have some freshly baked bread at home.

If you add 1 teaspoon of dried basil and 2 teaspoons of oregano, they not only smell better, but they're more delicious. The picture is the version with basil and oregano added. I also put pizza cheese on top. Recipe by Sweetribon

I made this because I wanted to have some freshly baked bread at home.

cookpad.japan @cookpad_jp

I made this because I wanted to have some freshly baked bread at home.

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Ingredients

6 servings

200 gramsBread flour (I used Nippun's fukkura pan strong bread wheat flour)
20 gramsSugar
1/2 tspSalt
100 mlMilk (or water)
20 gramsEgg
20 gramsButter
1 tspDry yeast

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Steps

1

Put all the ingredients in a bread machine and let it do the first rising.
2

Take the dough out of the case and break it up into 6-8 even portions. Cover it with a tightly wrung out damp towel and let it sit for 10 minutes.
3

On a work surface, roll out the dough to a size just slightly larger than the ham.
4

Starting from the bottom, roll up the dough and then tightly close the dough.
5

Connect the two ends.
6

Cut the rolls n half lengthwise, about 80 percent. Don't cut all the way through.
7

Spray water on the rolls if they're dry, and let rise opened up, at 35℃ for 30 minutes, until they are 1.5 times their original size.
8

Brush with the leftover beaten egg, and top with mayonnaise and parsley, etc. Bake it at 180℃ ~ 190℃ for 10-13 minutes.