Yum Woon Sen (Thai Cellophane Noodle Salad)

Name: Yum Woon Sen (Thai Cellophane Noodle Salad)
Yield: 2 servings
Cuisine: American
Ingredients: 40 grams Cellophane noodles; 50 grams Ground pork; 8 counts Peeled shrimp; 1/2 Cucumber; 1/5 Carrot; 1/3 Celery; 1 Tomato; 6 pieces Dried wood ear mushrooms; 1/4 Yellow bell pepper; 1/4 Red onion; 1/2 Grated garlic; 1 pod Chili pepper (sliced); 1 tbsp Lemon juice; 2 tbsp Nam pla; 1 tsp Sugar

cookpad.japan @cookpad_jp

I felt like eating Thai food.

Recipe by Banbi

I felt like eating Thai food.

Recipe by Banbi

cookpad.japan @cookpad_jp

I felt like eating Thai food.

Recipe by Banbi

I felt like eating Thai food.

Recipe by Banbi

Saved

Ingredients

2 servings

40 gramsCellophane noodles
50 gramsGround pork
8counts Peeled shrimp
1/2Cucumber
1/5Carrot
1/3Celery
1Tomato
6pieces Dried wood ear mushrooms
1/4Yellow bell pepper
1/4Red onion
A
1/2Grated garlic
1pod Chili pepper (sliced)
1 tbspLemon juice
2 tbspNam pla
1 tspSugar

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Steps

1

Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
2

In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
3

Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.