A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

The idea just came to me!
Make sure you boil the sauce down enough. Recipe by Silvy1978
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
The idea just came to me!
Make sure you boil the sauce down enough. Recipe by Silvy1978
Steps
- 1
Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
- 2
Julienne the carrots and thinly slice the onions.
- 3
Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
- 4
Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
- 5
To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef
- 6
For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef.
https://cookpad.wasmer.app/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- 7
Stir-fry the vegetables from Step 4 in a frying pan!
- 8
Add the bean sprouts to the pan on top of the vegetables right away!
- 9
Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
- 10
Stir well while you stir-fry the vegetables!
- 11
A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
- 12
Plop the vegetables on top of the tofu hamburgers!!
- 13
If you have green onions, use them to garnish the hamburgers!
- 14
This looks tasty, doesn't it?
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