Fluffy Stir-fried Bitter Melon and Eggs

Name: Fluffy Stir-fried Bitter Melon and Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Bitter Melon; 2 Eggs; 1/2 tsp Dashi stock granules; 1 Salt and pepper; 1/2 tsp Garlic soy sauce or soy sauce; 1 White sesame seeds; 1 Vegetable oil; 1 Salt

cookpad.japan @cookpad_jp

I had half a bitter melon leftover and wanted to use it up, so I created this recipe.

-Be careful not to overcook the eggs. When they become firm, remove them from the pan right away.
-It's delicious even without salt and pepper, but if it needs a little more flavor, please add some. Recipe by Yuuyuu0221

I had half a bitter melon leftover and wanted to use it up, so I created this recipe.

cookpad.japan @cookpad_jp

I had half a bitter melon leftover and wanted to use it up, so I created this recipe.

Saved

Ingredients

2 servings

1/2Bitter Melon
2Eggs
1/2 tspDashi stock granules
1Salt and pepper
1/2 tspGarlic soy sauce or soy sauce
1White sesame seeds
1Vegetable oil
1Salt

Saved

Steps

1

Cut the bitter melon in half, remove the seeds with a spoon, and thinly slice it into 5 mm slices. Lightly rub with salt and microwave for 1 minute. Pour into a strainer.
2

Heat a frying pan well and pour in the vegetable oil. Add the eggs. When the eggs are half-cooked, immediately remove them from the heat.
3

Add vegetable oil and stir-fry the bitter melon. Add the dashi stock granules and quickly stir-fry. Return the eggs to the pan and add the soy sauce indirectly by pouring it onto the inner edge of the pan. Stir-fry.
4

Adjust the seasoning with salt and pepper. Arrange on a dish and sprinkle on the sesame seeds.
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