When I met my Hungarian girlfriend I soon learned that all my life I had been eating something completely different than I thought.The "goulash" I ate throughout my life (the one you can find in Dutch snackbars and households) resembles more to a poor imitation of what in Hungary they call pörkölt. This recipe for a traditional gulyásleves, comes from the region of Transylvania (Székelyföld) and it tastes delicious.

Just something I made from last night's leftover rib roast and whatever was in the fridge. :)

Just a throw this and that together meal, that actually came out really tasty and good!!!

This was a Saturday staple in my Great Grandmother’s house.

Easy comfort food

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.