Andouille Sausage Slow Cooker Rice

Name: Andouille Sausage Slow Cooker Rice
Cuisine: American
Ingredients: 1 lb Andouille sausage; 2 cup Rice; 3 cup Chicken stock; 1 can Diced tomato; 1 can Black beans; 1 medium Onion; 2 clove Garlic; 1/4 tsp Oregano; 1/4 tsp Thyme; 1 tbsp Cajun seasoning; 2 dash Hot sauce or more to taste; 1 Salt and pepper to taste

Sarah Faith @cook_2967181

Andouille Sausage Slow Cooker Rice

Sarah Faith @cook_2967181

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1 lbAndouille sausage
2 cupRice
3 cupChicken stock
1 canDiced tomato
1 canBlack beans
1 mediumOnion
2 cloveGarlic
1/4 tspOregano
1/4 tspThyme
1 tbspCajun seasoning
2 dashHot sauce or more to taste
1Salt and pepper to taste

Cooking Instructions

1

Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.

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Janet Whimpey

So easy! And absolutely delicious! Will feed quite a few people!

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Sarah Faith @cook_2967181

on January 11, 2015 23:32

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