Matter pulao

Name: Matter pulao
Total time: 2400 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 2 medium pyaz slice cut; 1 tbsp lahsan adrak paste; 1 tbsp harri mirch paste; 2 big tomato; 1 tsp black pepper; 1 tsp garam masala; 1 1/2 tsp salt; 1/2 cup mattar; 1 1/2 glass rice; 3 glass Pani; 2 tbsp garam masala sabat

Anam Azhar @anamazhar

Matter pulao

Anam Azhar @anamazhar

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Ingredients

40 mints

5 to 6 person

2medium pyaz slice cut
1 tbsplahsan adrak paste
1 tbspharri mirch paste
2big tomato
1 tspblack pepper
1 tspgaram masala
1 1/2 tspsalt
1/2 cupmattar
1 1/2 glassrice
3 glassPani
2 tbspgaram masala sabat

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Steps

40 mints

1

Oil Mein garam masala sabat dall Kar phr payaz dall Kar sauté karein phr lahsan adrak paste Harri mirch paste dall Kar mix karein sauté karein
2

Jab sauté ho jaye to matar dall Kar fry karein bad Mein tamatar dall Kar bhoon Lein Sath hi spices dall dein Panni daln boil any k bad rice dall dein
3

Jab Pani Kam ho jaye to dam Dein dein or 10 mnt bad rice ka dam khol Kar serve karein.