Oops I slipped Again! I forgot to put the two ingredients in this dish prepared by me. People you going to love this recipe very much if served with jam and chattney, nicest with LOVE and AFFECTION.

Any kind of leftover potaotes will work, normal potaoes, red-skinned, garlic, etc. But only WHITE potatoes are gluten free. I made this mash with White potaotes, heavy cream, ghee, garlic, thyme, rosemary, and créme fraîche.

So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!

Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. I hope you try them!

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

this is a awesome recipe

I double the batch and keep the unused portion in the fridge so my family can have a quick, hot breakfast throughout the week. Throw in some blueberries if you want. Add less milk and you can make waffles, too!

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.