Healthy Blueberry Protein Pancakes

Name: Healthy Blueberry Protein Pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Plain Greek Yogurt (6oz); 1/2 medium Ripe Banana; 1 Egg; 1 tsp Vanilla Almond Milk; 1/2 cup Gluten Free Rolled Oats; 1 tbsp Whole Wheat Flour; 1/2 tsp Baking Powder; 1/2 tsp Vanilla Extract; 2/3 cup Fresh Blueberries; 1/4 cup Pure Maple Syrup

Rae Lynch @cook_3750818

Healthy Blueberry Protein Pancakes

Rae Lynch @cook_3750818

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Ingredients

20 mins

2 servings

1 packagesPlain Greek Yogurt (6oz)
1/2 mediumRipe Banana
1Egg
1 tspVanilla Almond Milk
1/2 cupGluten Free Rolled Oats
1 tbspWhole Wheat Flour
1/2 tspBaking Powder
1/2 tspVanilla Extract
2/3 cupFresh Blueberries
1/4 cupPure Maple Syrup

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Steps

20 mins

1

Mix all of the ingredients (except blueberries and maple syrup) and let sit 1 min in bowl.
2

Pour pancakes on well-greased medium heat skillet/griddle.
3

Cook for 3-4 min on each side or until golden brown.
4

In a small sauce pan, add maple syrup and blueberries.
5

Heat until blueberries soften and create a syrupy consistency.
6

Top pancakes with blueberry syrup and Enjoy!