Crunchy Hokkaido pumpkin sticks

Name: Crunchy Hokkaido pumpkin sticks
Cuisine: American
Ingredients: 350 g wholemeal flour; 125 g soft butter; 230 g ricotta; 125 g hokkaido pumpkin (cooked); 1 egg; 1 tsp baking soda; 1 tsp salt; For decoration:; cumin; sesame seeds

Yummy By Elena @cook_Yummy_By_Elena

You can find the recipe: https://www.youtube.com/watch?v=eq0NIh7fX8o

This Hokkaido pumpkin recipe is crispy on the outside while tender and airy inside. One of my fast popular recipes for Autumn. If you are interested in easy vegetarian recipes, the Hokkaido pumpkin sticks are a perfect choice for any occasion. Hope you will try it out :-) #snacks, #homemadesnacks #pumpkin

You can find the recipe: https://www.youtube.com/watch?v=eq0NIh7fX8o

Yummy By Elena @cook_Yummy_By_Elena

You can find the recipe: https://www.youtube.com/watch?v=eq0NIh7fX8o

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Ingredients

350 gwholemeal flour
125 gsoft butter
230 gricotta
125 ghokkaido pumpkin (cooked)
1egg
1 tspbaking soda
1 tspsalt
For decoration:
cumin
sesame seeds

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Steps

1

Clean and cut pumpkin into cubes, bake it cook it until soft. Blend it into puree.
2

Prepare the dough. Mix flour and baking soda, add ricotta, pumpkin puree, and salt, knead it. Put the dough for 1 hour into the fridge.
3

Sprinkle the dough with flour, roll it and cut out the sticks. Mix egg with a little bit of water and brush sticks. Sprinkle them with sesame seeds, cumin, or whatever you like.
4

Bake on 200°C (392 °F) for 12-15 minutes.