Steps
- 1
Wash and dry the meat.Then pound it
- 2
- 3
- 4
Then marinade with flour egg white and soy.Keep in the fridge for an hour
- 5
Heat pan and pour cooking oil.Fry the meat until done then transger in a plate.
- 6
Remove some.cooking.oil in.a pan then cook onion until soft.Pour the sauce and simmer.Then put back the meat and cook a while.
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