Steps
- 1
Wash and dry the meat.Then pound it
- 2
- 3
- 4
Then marinade with flour egg white and soy.Keep in the fridge for an hour
- 5
Heat pan and pour cooking oil.Fry the meat until done then transger in a plate.
- 6
Remove some.cooking.oil in.a pan then cook onion until soft.Pour the sauce and simmer.Then put back the meat and cook a while.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Amber Jones
-

carrie
-

Chef Mommy Nessa
-

Stirfry mince with potato and carrot
Julianne Ovie
-

VAISHALI KHAKHRIYA.
-

Usha Ravishankar
-

Suchitra S(Radhika S)
-

Uft
-

Usha Ravishankar
-

Stella T
-

Dr.Madhumita Mishra
-

Brenda Njemanze
https://cookpad.wasmer.app/us/recipes/15670565



















Comments (2)