My Breakfast Bagel Sandwich, Portobello Mushroom 🥑 + 🥚 😍

Name: My Breakfast Bagel Sandwich, Portobello Mushroom 🥑 + 🥚 😍
Total time: 900 s
Yield: 1 person
Cuisine: British
Ingredients: 1 Sesame Seeded Bagel; 1 Cooked Portobello Mushroom; 2 Grilled slices Halloumi Cheese; 1/2 Avocado Grilled sliced; 1 Egg poached Egg

Maureen 😀 @Moe131

Liverpool England

#Breakfast #SandwichBattle #Bagel #Mushroom #Halloumi #Avocado #Egg

This was lovely so happy my idea turned out good, very tasty and light. A little messy but enjoyable. I loved the flavours this will be another i will cook more often 😉

#Breakfast #SandwichBattle #Bagel #Mushroom #Halloumi #Avocado #Egg

This was lovely so happy my idea turned out good, very tasty and light. A little messy but enjoyable. I loved the flavours this will be another i will cook more often 😉

Maureen 😀 @Moe131

Liverpool England

#Breakfast #SandwichBattle #Bagel #Mushroom #Halloumi #Avocado #Egg

This was lovely so happy my idea turned out good, very tasty and light. A little messy but enjoyable. I loved the flavours this will be another i will cook more often 😉

#Breakfast #SandwichBattle #Bagel #Mushroom #Halloumi #Avocado #Egg

This was lovely so happy my idea turned out good, very tasty and light. A little messy but enjoyable. I loved the flavours this will be another i will cook more often 😉

Saved

Ingredients

15 minutes

1 person

1Sesame Seeded Bagel
1Cooked Portobello Mushroom
2Grilled slices Halloumi Cheese
1/2Avocado Grilled sliced
1Egg poached Egg

Saved

Steps

15 minutes

1

Grill the Mushroom, halloumi, Avocado sliced. (I found it easier to cook the mushroom in the Airfryer.) Make sure most of the juice has dried up in the Mushroom as it can be too runny on the sandwich.
2

Poach the egg, with a soft but not too runny yolk.
3

Cut across the bagel and Toast the bagel then butter it
4

Add the hallumi slice on the bottom bagel, then the Avocado.
5

Next add the Mushroom and add the Egg inside. Add salt
6

Next add the top bagel and serve and Enjoy.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on November 03, 2021 10:42

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜