Portobello mushroom

mini portobello mushroom • cream cheese • fresh minced onion • minced garlic • shredded mozzarella • parmesean • bacon • panko breadcrumbs

sliced baby portobello mushrooms • unsalted butter • yellow onion, sliced • Black pepper • chicken bouillon • cold water

large Portobello mushrooms • medium ripe tomatoes • medium onion, chopped • minced garlic • olive oil (divided) • paprika (for color and mild smokiness) • fresh basil leaves, chopped (or ½ tsp dried basil) • water (for simmering) • Salt and black pepper to taste

large Portobello mushrooms • Olive oil • cloves, minced Garlic • Balsamic vinegar • Butter • to taste Salt

portobello mushroom cap, sliced in 1/2” thick slices • spray of olive oil • red onion, diced • celery stalk, diced • wintercarrot, diced • cilantro, diced • napa cabbage, diced • smoked bacon or tofu, diced • beef or vegetable broth powder • water

cebolla • dientes de ajo • de champiñones portobello • de pasta • cucharada + 1 cucharadita de aceite de oliva sal + pimienta al gusto • taza de semillas de cajú • taza + algunas gotas de agua • cucharada de semillas de cáñamo (opcional) • de espinacas • Una pizca de hojuelas de chile

large Portabella mushroom caps • container part skim milk ricotta • egg • salt • black pepper • shredded mozzarella • low sugar/no sugar marinara sauce (I use Rao's)

portobello mushrooms, one inch slices • Olive oil spray to coat cast iron skillet • cashew or dairy butter • white pepper • flaked seasalt

Turmeric • (for serving) White rice (cooked) • , sliced Portobello mushroom • small, sliced Carrot • , sliced Red bell pepper • , sliced Green bell pepper • , sliced White onion • g, cut into florets Broccoli • cloves, sliced Garlic • Avocado oil • (about 300g) Chicken breast • (plus more to taste) Salt •

quarter pound wagyu beef hamburger patties • unsalted butter • portobello mushroom, sliced horizontal, butterflied • large white onion • large ripe tomato • large ripe avocado • optional slices of cheddar cheese • large fresh basil leaves • granulated garlic • crushed green peppercorns • maldon flaked seasalt • balsamic vinegar on inside of portobello mushrooms

whole-wheat lasagna noodles (about 3/4 pound) • olive oil • portobello mushrooms, chopped • salt • Easy Tomato Sauce, recipe follows, or store-bought marinara sauce • container part-skim ricotta cheese • package frozen chopped spinach, thawed and drained • egg, lightly beaten • Freshly ground black pepper • ground nutmeg • grated part-skim mozzarella cheese (about 2/3 cup) • grated Parmesan •

big portobello mushrooms • honey mustard • pad thai paste • fresh dill, parsley and cilantro • dried oregano, basil and curcuma • plant based rama for sautèing the mushrooms • salt

portabella mushrooms • ground sausage • cream cheese • minced garlic • fresh parsley or parsley flakes • bread crumbs • parmasean cheese

Montreal smoked meat sliced thick • sweet onion • Portobello mushrooms • large cubed potatoes • ketchup • pure maple syrup • salt • pepper

large eggs • salted butter • baby portabella mushrooms • shredded Swiss cheese • water • HP Sauce for steaks or your favorite steak sauce

onion • Portobello mushrooms • beef broth • ground beef • panko • eggs, beaten • ketchup • Dijon mustard • oregano • salt • olive oil • butter •

box gluten free fettuccine • portobello mushrooms • shitake mushrooms • shallots diced • tomato paste • red wine • butter • olive oil • red pepper flakes • thyme • Salt and pepper to taste

mushroom, e.g. chanterelles & portobello • Thyme • Garlic • Red onion • Cream or milk • Parmigiana • White pepper • Salt

chicken breasts • baby portabella mushrooms (ok to add more depending on size of mushrooms) • fettuccine pasta, best if pasta is fresh, will cook fast • salt • crushed pepper • Montreal chicken seasoning • avocado oil • heavy cream • beef broth • lime • of shallot, minced • small garlic clove, minced •

Portabella or White Mushrooms, or combo of each • hot breakfast sausage (I used lean hot pork sausage) • White Wine • Cream Cheese • Cheddar Cheese, Shredded • Sprinkles of shredded Mozzarella • diced onions • each: dried Basil, Oregano, Parsley • Black Pepper and Crushed Red Pepper,

brioche buns • large 80/20 beef balls • Salt & black pepper • Olive oil • Avocado oil (for pan) • yellow onion, sliced • King oyster mushrooms • Shiitake mushrooms • Portobello mushroom • Fresh thyme • bourbon • pat butter •

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

Pizza dough (homemade or store-bought), enough for 2 pizzas • sliced mushrooms (white or baby portobello (also called cremini), or a mixture) • unsalted butter • olive oil • dried thyme leaves (or 1 Tablespoon fresh) • dried oregano (or 1/2 Tablespoon fresh) • garlic, minced • pizza sauce, divided • ~2 cups shredded mozzarella cheese (or more, if you like super cheesy pizza), divided

rice noodles • vegetable oil • red bell pepper (or 1/2 red and 1/2 green), sliced • broccoli, chopped • shiitake or portabello mushroom, sliced • peeled and shredded fresh ginger • soy sauce • ketchup • cornstarch • Stirfry vegetables • Salt and pepper

portobello mushroom caps • ground turkey • black beans • kale • cooked quinoa • Yellow onion • Paprika to taste • Pepper to taste • Garlic salt to taste • Cayenne pepper to taste • Shredded pepper jack cheese • parsley •

For the brisket: • beef brisket, flat flank part, 50% fat and trim, room temperature • kosher flaked salt • Aleppo red finely ground pepper • granulated garlic • dry red wine • sliced shallots • onion broth with 2 boiled white onion halves • chicken broth • carrot discs • pitted dates • diced tomatoes •

μανιτάρια portobello • ελαιόλαδο • ξύδι βαλσάμικο • χυμό λεμονιού • σκόρδο πολτοποιημένο • αλάτι

pork tenderloin, 8 slices • Honeycrisp apple chunks • fresh figs • dried pitted prunes • large yellow onion, chunked • wintercarrot chunks • portobello mushrooms • Herbs de provence • Sprinkle Flaked seasalt • mild rice Vinegar • Olive oil • Optional white wine to dilute sweetness •

unsalted butter + 1/2 tbs for later • large portobello mushroom caps (about 3oz) - finely chopped • shiitake mushrooms - thinly sliced • dried whole thyme leaves • kosher salt - divided • black pepper • gouda cheese - shredded • large eggs • heavy whipping cream