Cornflakes Chivda. (Makai Chivda)

Name: Cornflakes Chivda. (Makai Chivda)
Cuisine: Indian
Ingredients: 2 cup chivda cornflakes (makka poha); 1/2 cup peanut; 20-25 curry leaves; 2-3 green chilli slit into half; 1/4 cup cashunuts; 1/4 cup raisins; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; to taste salt; 1 spoon chhat masala; 1 spoon cooking oil +for deep frying

Juhi Prakash Sewani @cook_25420108

#deepawali21
#cookpadIndia
Crispy crunchy savoury fried mixture.

Juhi Prakash Sewani @cook_25420108

#deepawali21
#cookpadIndia
Crispy crunchy savoury fried mixture.

Saved

Ingredients

2 cupchivda cornflakes (makka poha)
1/2 cuppeanut
20-25curry leaves
2-3green chilli slit into half
1/4 cupcashunuts
1/4 cupraisins
1/2 spoonturmeric powder
1/2 spoonred chilli powder
to tastesalt
1 spoonchhat masala
1 spooncooking oil +for deep frying

Saved

Steps

1

Heat up oil in kadai for deep frying cornflakes /makka poha. Fry until crisp drain in plate
2

Gather all ingredients first it will be easy to make.
3

Now deep fry peanuts in same oil until crisp drain on plate. Fry cashunuts fry raisins fry curry leaves fry slit green chilli one by one all are fry and keep aside.
4

Heat oil in another pan add turmeric powder red chilli powder mix well add fried cornflakes (makka poha) add all fried ingredients add salt chhat masala mix all well.
5

Cool the mixture and store in air tight countainer.
6

Serve with hot tea or coffee.
Your easy tasty crunchy snack is ready.
Thank you
Happy Dipawali to all.