Cooking Instructions
- 1
In a bowl combine all dry ingredients, add 2tbsp oil, add little water as you knead dough,
- 2
Knead it till you can stretch it when smooth and elastic,. Grease you hand with oil and press on the dough and set a side for a while,
- 3
Heat oil for deep frying,
- 4
Make the dough into small balls, dust the board with flour. And roll each ball into a circle,
- 5
Deep fry on a medium hot oil,
You can decide to put one by one, for better timing, if you let it cook for long it hardensOnce you drop it in oil press it so that it rises immediately turn and press it, then remove it repeat the same with the remaining dough
- 6
Serve with potatoes shake for breakfast
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