From rosso rubinian's kitchen in Italy.

Originally published on Cookpad Italy as Pesto di spinaci e nocciole, with US measurements.

Spinach and Hazelnut Pesto

Name: Spinach and Hazelnut Pesto
Total time: 900 s
Ingredients: 5 1/3 cups fresh spinach (about 150 grams); 1/3 cup hazelnuts (about 40 grams); 1/4 cup grated Parmesan cheese (about 30 grams); 2 tablespoons olive oil (about 25 grams); 1 pinch salt

rosso rubinian @rosso_rubinian

Italia

This week’s color is green, and I think there’s nothing better than the bright green of spinach. Dear Marcella @Sweetly_Elvie, you shared a wonderful recipe and a great idea. I really like spinach, and this idea immediately caught my attention, especially because of how versatile this vegetable is. Spinach is even good raw, so I decided not to cook it and now I’ll try it with...

rosso rubinian @rosso_rubinian

Saved

Ingredients

15 minutes

5 1/3 cupsfresh spinach (about 150 grams)
1/3 cuphazelnuts (about 40 grams)
1/4 cupgrated Parmesan cheese (about 30 grams)
2 tablespoonsolive oil (about 25 grams)
1 pinchsalt

Saved

Steps

15 minutes

1

Prepare all your ingredients and measure them out. Wash the spinach and dry thoroughly.
2

Place the spinach, hazelnuts, salt, and Parmesan cheese in a blender or food processor. Slowly drizzle in the olive oil and blend until finely chopped. If the mixture is too dry, add a little more oil. The pesto is ready to use however you like.
3

Store in the refrigerator for up to 4 days, or freeze for longer storage.

Saved

Cooksnaps

Saved

rosso rubinian @rosso_rubinian

Published in the US on November 11, 2025 19:00

Italia

Ciao sono Barbara,Assaggiatore Certificato Olio EVOSommelier vino e olio extravergine di oliva. Assaggiatore di formaggi.Appassionata di cucina, affascinata dalla cultura orientale, cucino coreano.In viaggio visito mercati, mangio unicamente cucina locale, compro libri con ricette del posto..Seguimi su Instagram @rosso_rubinianSeguimi su Pinterest @rossorubinianSeguimi su Twitter @rosso_rubinian

Keywords

Parmesan Cheera Cheese

Similar Recipes

More Recipes

Tuna Cheese Melt Panini:

Lubna’s Kitchen
Capsicum Bhurta

Tasty Veg Cooking
Burnt garlic avocado sandwich

Supriya Devkar
Sunshine power salad

Vedangi Kokate
Diet biscuits with custard flavour 🫓 🫓

Kulsoom Bukhari
#CA2026

Nutan Shah
Gatte ki kadhi and dry Masala gatta

Prachi Maheshwari
Sous vide ultimate ribs :P - Yes I have a FEW rib recipes but I love them soooo many ways :P - ENJOY

farang31
Pomegranate Salad

Suchitra S(Radhika S)
Avocado Thick Shake

Sangita Vyas
Crispy herby roasted potatoes

Adam Jay 2
Fried Bacon & Brussel Sprouts

Chef Mommy Nessa
Granny Erva's Cornbread Dressing

Lena Glass
Oven Roasted Tomato Sauce

Chef Mommy Nessa
Pork Neckbones

Rogena Brown
Creamy Avocado Smoothie 🥑

Bianca Mwale
Pork and beef Kofta

Adam Jay 2
Cripsy samosa

Fatima Usman
Roshogolla'r Payesh or Kheer Rasgulla

Anamika Banerjee
Carrot Leaves Tempura

Aunty Eiko's international cuisine experience
Crispy herby roasted potatoes

Adam Jay 2
Coconut Rolls

Aruna Thapar
🌶🍅🥕🥔Creamy vegetables karahi🥔🥕🍅🌶

Zainab Khan
Moong Daal Halwa

Iqra Farrukh
Japanese milk chocolate bread 🍞🍞🇯🇵

Sheenay Khan