Muthiya kabab

Name: Muthiya kabab
Total time: 1800 s
Yield: 5/6 ppl
Cuisine: Pakistani
Ingredients: half kg of beef mince; 1 medium sized chopped onion; 3,4 green chilies chopped; 1 tsp salt; 2 tbsp ginger garlic paste; half tsp of all spice powder; 1 tsp red chili flakes; 2 tbsp gram flour; 1 tbsp cumin; 4 tbsp tamarind pulp

Sumera Rahman @cook_19058549

Muthiya kabab
One of my family dish our you can say it's our family sectet recipe its best in brakefast, goodin lunch and excellent in dinner 😋 means its our all time favorite easy to make even in just 30 min you can make this dish with out any luxarious or fancy ingredients

Sumera Rahman @cook_19058549

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Ingredients

30 min

5/6 ppl

halfkg of beef mince
1medium sized chopped onion
3,4green chilies chopped
1 tspsalt
2 tbsp ginger garlic paste
halftsp of all spice powder
1 tspred chili flakes
2 tbspgram flour
1 tbspcumin
4 tbsptamarind pulp

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Steps

30 min

1

Take half kg of beef mince
Add in, 1 medium sized chopped onion, 3,4 green chilies chopped, 1 tsp salt, 1 tsp red chili flakes, 2tbsp ginger garlic paste, a half tsp of all spice powder, roasted gram flour 2 tbsp
Make kebabs of your palm size n refrigerate
2

In a wok, fry 1 chopped onion just make it pink not the brown crackle cumin in it add tamarind pulp 4 tbsp let it bhonify a little add some salt fry..Add green chilies then kebabs n keep on low flame
3

Garnish with green masala and sprinkle a pinch of garam masala.
4

Coal dum for bbq touch
Serve with roghni parathay or it taste best with poori and Aloo ki tarkari