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Roasted Beets, Jon Style
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Chile Authentic home cooking from Chile, with US measurements.
Originally published on Cookpad Chile as BETARRAGA ASADA. JON STYLE
A picture of Roasted Beets, Jon Style.

Roasted Beets, Jon Style

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

Roasting beets preserves and intensifies their flavor better than boiling.

Roasting beets preserves and intensifies their flavor better than boiling.

Read more

Roasted Beets, Jon Style

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

Roasting beets preserves and intensifies their flavor better than boiling.

Roasting beets preserves and intensifies their flavor better than boiling.

Read more
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Ingredients

40 minutes
Serves 3 servings
  • 4beets
  • 1 tablespoonolive oil (optional)
  • Juice of 1 lemon
  • Salt to taste
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Steps

40 minutes
  1. 1

    Wash the beets thoroughly. Place them in a preheated oven at 350°F (176°C).

  2. 2

    Roast for about 50 minutes, or until a toothpick inserts easily.

  3. 3

    Let cool, then peel and cut into cubes.

  4. 4

    Toss with olive oil, lemon juice, and salt. Refrigerate.

    A picture of step 4 of Roasted Beets, Jon Style.
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Jon Michelena
Jon Michelena @jonmichelena
Published in the US on August 12, 2025 16:08
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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Keywords

Lemon Beet

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