Open in Cookpad AppSteps
- 1
Clean the matumbo thoroughly then Pre-boil for 3-5hrs
- 2
In a pan, fry onion and dhania stems together. Add garlic and cook till fragrant.
- 3
Add tomatoes and spices. Add some water and let it cook for about 5 min.
- 4
Add the pre-boiled matumbo, add hot water to your liking and let it simmer. When done, garnish with dhania leaves.
- 5
Serve hot with rice, chapati or ugali
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https://cookpad.wasmer.app/us/recipes/15685286
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