Mango Kulfi

Name: Mango Kulfi
Total time: 14400 s
Yield: 1 - 2 people
Cuisine: Indian
Ingredients: 1 mango ; cut into cubes; 1/2 cup condensed milk; 1 cup milk; 200 gms fresh cream; 2-3 tbsps sugar; 2 tbsps honey; 2-3 tsp saffron water; 1 pinch elaichi / green cardamom powder

Brinda Nair @brindanair91

Mango Kulfi

Brinda Nair @brindanair91

Saved

Ingredients

4 hrs freezing

1 - 2 people

1mango ; cut into cubes
1/2 cup condensed milk
1 cupmilk
200 gmsfresh cream
2-3 tbspssugar
2 tbspshoney
2-3 tsp saffron water
1 pinchelaichi / green cardamom powder

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Steps

4 hrs freezing

1

Blend all the above ingredients to a smooth texture. Add the cream at the end. Give a quick blend.
2

Transfer the mixture to cups or moulds. Cover and freeze this for about 4 to 5 hours.
3

Transfer the set kulfi from the mould to a plate and garnish with chopped almonds or pistachios and few strands of saffron.