Beef Livers and Garlic Shoot Stir-fry

Name: Beef Livers and Garlic Shoot Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Beef liver (sliced); 70 grams Garlic shoots; 1/2 bag Bean sprouts; 2 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 1 tbsp ☆Oyster sauce; 1 tbsp ☆Sugar; 2 tsp Sake; 2 tsp Soy sauce; 1 Katakuriko; 1 for frying Oil

cookpad.japan @cookpad_jp

I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia. So this dish is for both of us. I used the garlic shoots. which were given to me as a gift.

I used 70 g of garlic shoots in the picture. You can reduce the amount, and add more bean sprouts. Since this dish has a strong taste, it's ok to use 1 bag (200g) of bean sprouts. Recipe by Manmarumauchan

cookpad.japan @cookpad_jp

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Ingredients

2 servings

250 gramsBeef liver (sliced)
70 gramsGarlic shoots
1/2 bagBean sprouts
2 tbsp☆Soy sauce
1 tbsp☆Sake
1 tbsp☆Oyster sauce
1 tbsp☆Sugar
Seasoning
2 tspSake
2 tspSoy sauce
1Katakuriko
1for frying Oil

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Steps

1

Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
2

Soak Step 1 in the seasoning for 10 ~ 15 minutes.
3

Chop the garlic shoots into 4 cm.
4

Mix the ☆ ingredients.
5

Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
6

Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
7

Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
8

Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
9

Swirl in sesame oil and stir-fry for a short time if you like.
10

Serve onto a plate, and it's done.