Japanese Leeks with Yuzu Pepper Paste

Name: Japanese Leeks with Yuzu Pepper Paste
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Japanese leeks (white stalk); 1 tbsp Cooking sake; 1 tsp ● Oyster sauce; 1 tsp ● Water; 1/2 teasoon ● Soy sauce; 1 ● Yuzu pepper; 1 Bonito flakes; 1 Vegetable oil

cookpad.japan @cookpad_jp

I love all types of onions, so I enjoy coming up with various way to cook them.

After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter.

In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko

I love all types of onions, so I enjoy coming up with various way to cook them.

After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter.

In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko

cookpad.japan @cookpad_jp

I love all types of onions, so I enjoy coming up with various way to cook them.

After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter.

In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko

I love all types of onions, so I enjoy coming up with various way to cook them.

After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter.

In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko

Saved

Ingredients

2 servings

100 gramsJapanese leeks (white stalk)
1 tbspCooking sake
1 tsp● Oyster sauce
1 tsp● Water
1/2teasoon ● Soy sauce
1● Yuzu pepper
1Bonito flakes
1Vegetable oil

Saved

Steps

1

Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
2

Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
3

Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.
4