Catfish pepper soup

Name: Catfish pepper soup
Yield: 2people
Cuisine: Nigerian
Ingredients: Pepper soup spice; Scent leave (optional); 1 Tablespoom ground cray fish; Seasoning cube and salt; Chopped pepper; Ginger and garlic(chop); Spring onion(chopped)

Sally's Cuisine @salmabaraya

Sokoto

Fish pepper soup is a warm and soothing west African soup simmered in a flavoured,broth ,it's healthy,tasty and nourishing

Sally's Cuisine @salmabaraya

Sokoto

Fish pepper soup is a warm and soothing west African soup simmered in a flavoured,broth ,it's healthy,tasty and nourishing

Saved

Ingredients

15mnt

2people

Pepper soup spice
Scent leave (optional)
1Tablespoom ground cray fish
Seasoning cube and salt
Chopped pepper
Ginger and garlic(chop)
Spring onion(chopped)

Saved

Steps

15mnt

1

Wash your cat fish with hot water,once slime has been removed,sieve and set aside
2

In a pot;add small amount of oil,add in your grated pepper mix and fry for a minute
3

Add in your pepper soup spice,chopped ginger and garlic, cray fish(powdered)seasoning and salt.
4

Add in very little quantity of water,because the fish doesn't absorb a lot water.
Cover and let the ingredients cook for 5minute.
5

Add in your fish and cover to simmer for 5minute
Carefully turn the fish to a avoid breakage.
6

Add in your chopped scent leave and spring onion for additional flavour,cover and let it simmer for another 5mint.
7

Your catfish pepper soup is ready!!!
8

Adding chopped onion and yellow pepper will give the pepper soup a special flavour,but completely optional