Beagles!

This is my twist on a pretzel dog but with a buttery tang. Serve with your favorite dipping sauce. :)

Sourdogs came about when I was still in school. I love whole grain mustard and pickle sandwiches. I would eat them when I came home from school. Then one day I added a hotdog, the rest is history. I still eat just the mustard and pickle sandwiches. I love the whole grains popping in my mouth as I eat it.

Low-carb. If you are wanting to taste a corndog this isn't it. It tastes a bit eggy and of coconut. I just didn't want to mislead anyone. This isn't close to being like a corndog. There is another thing about this recipe and so many more. When you mix double acting baking powder and eggs it creates a very acrid taste.

tired of boring side dishes at your bbq? well so was I. these beans will be a hit at every party.

A delicious alternative to classic beanie weenies!

This recipe is similar to my older mixed ground meat patties recipe, but these are made only with beef and are just as delicious and tender. I grilled them on a grill pan, and they turned out amazing 😋 The BBQ sauce took them to the next level... and of course, the ground beef was top-notch! I can say these are the best beef patties I've ever made.

I sincerely love hotdogs, here is another fast, simple, and delicious recipe. using three of the most versatile foods ever made, the pickle, cheese, and yes the hotdog. This is a very low card recipe 0-1 carb for the whole recipe i hope you give it a try!

I love making food for my dogs. I have to Chihuahua Sheltie mixes and I thought making them tacos would be really fitting. Plus they love cheese. Anyways I got to work making a dog friendly recipe for them. These are fine for humans to eat to but they might not have as much flavor as usual considering the fact that dogs can’t eat a lot of spices. When I let my dogs try these for the first time, they immediately picked them up and ran away to eat them. Keep in mind that these might be pretty messy. My dogs like to eat the meat and cheese out first. Then they will eat the lettuce and the shell.

I just thought it would be nice if I could make a flat character bento instead of a 3D one.You can replace small cutters with a straw.If you keep your eye on the size of each part and make some minute adjustments you can come up with an even cuter balance of facial features. For 1 serving. Recipe by Yuukimichi

Steamed hotdog on sliced bread with tomato and dill pickle. I remember back in the day that I wanted a pickle sandwich, tomato sandwich, and a hotdog so I put all these together. Tomato Sandwich has mayonnaise, pickle sandwich had mustard, and Hotdogs go with anything. So I came up with this sandwich but never named it. So I named it today.

Simple and delicious!

It had to be done!

Croissants were an invention creidted to Austria in city of Vienna. The man went to France in the late 1800's. The French call all baked goods from Vienna viennoiserie. The name in Austria for croissants is kipfrel, and are sweet or semisweet. So a savoury kipferl or croissant, meaning crescent moon, is the croissant we know and love today.There is a slight difference of opinion about the invention of this delicious bread. Egypt and places in the Middle East claim credit to making them way back in the 1200's. I just am grateful to all who make them for they are indeed delicious!!

Quick and easy! Easy to change it up to better suit your liking!

Humans can consume, so don’t take my post down, as their human safe and edible.My 4 year old and I make these for our ruff ruffs. They can actually be eaten, but I would save it for the ruff ruffs.

this is super simple and super quick to make. for those moments when you want to munch on something that would be ready in minutes :)

I was experimenting around and didn't want something hot so I found leftovers and guess what happened I was shocked it tasted very good

Seen this on Facebook and have two of my kids favorite things hot dogs and pizza, so of course it was a hit!! I added a few of my own twist making it AWESOME all around.

I was craving pretzels and found this recipe somewhere on the internet and turned it into my own, absolutely delicious and couldn't help but share!

You’ll never guess!!! The last of Easter’s leftovers 😂😂smoked brats and smoked sausage. This was so easy! My daughter Kati and I brainstormed on this one. This is one of my fave recipes to date. And it went together so fast. If you don’t like such a bitter beer use whatever kind you like. I like it strong.

You can also eat it with tortillas as a taco!!

I love this dish. Its perfect on a chilly day. :hungry

I saw a really cute sweet the other day... a bear shaped macaron. It was so cute I wanted to make one myself, but I've never made macarons and they seem difficult. So I decided to make bear shaped buns instead. (Translator's note: In Japanese, both names are puns: the bear (kuma)-shaped macaron was a 'kuma-caron', and the bear-shaped bun (manjuu) is a 'kuma-njuu'.)The amount of milk to add to the pancake mix may differ depending on the brand. When adding more milk after the first tablespoonful, add by droplets. Knead the dough well, when it's smooth and not sticky it's OK. If the dough cracks when you flatten it, add a bit more milk. For 3 buns. Recipe by Shiropiyo

Saw a sweet cake baked in a muffin tin and thought savory would work as we'll. Also prevents pastys bursting in oven.

This is an amazing snack or dinner.... It can feed about as many people as you would like depending on how many you make! I made one batch (10) and my husband loved them so much I found my self back in the kitchen making 2 more batches! I hope you guys enjoy its a little different but very good!

Quick and easy recipe inspired by a youtube video.

****THIS RECIPE IS A COMBINATION OF TWO DIFFERENT RECIPES I HAVE TAKEN FROM TASTY.COM AND BONAPPETIT.COM. THIS IS NOT MY ORIGINAL CREATION AND I LAY NO CLAIM TO IT IN ANY WAY. IT IS SIMPLY USED FOR A PROJECT IN A COLLEGE CLASS. THESE WEBSITES AND THE AUTHORS OF THESE RECIPES OWN ALL RIGHTS TO THE INFORMATION IN THIS RECIPE**** Links to original recipes: tasty.co/recipe/salvadoran-pupusas-as-made-by-curly-and-his-abuelita bonappetit.com/recipe/pupusas

It's approaching midnight, I needed something sweet to nibble on but apart from half a box of frosted flakes and some sweet sandwich fillers there was nothing to eat without cooking. Then I remembered puppy chow! This recipe is just a quick and easy 5 minute version and it fulfilled the requirement.

I love waking up with a sweet breakfast morning during the Thanksgiving and Xmas season. Whether it is a Dutch Baby, a simple set of waffles or these lovely Beignets. I know I don't need to travel to Café Du Monde at New Orleans to taste these Beignets, I can simply make these in my home kitchen. So can you!Beignet is actually a deep fried choux pastry which is popular in France, but somehow it found its way into New Orleans and eventually evolved into a donut served with icing sugar. Beignets are often served with café au lait, a French coffee with milk.Tho I am not a donut person, but this just blow me away. They are light, fluffy and crispy at the same time unlike the greasy, overly sweet and dense donuts. I love having these Beignets with my strawberry compote. You can of cos serve them as it is or with any homemade or store-bought high quality compote or jam. You can my homemade compote recipe here. I hope you can give this recipe a try and have breakfast in bed not just during the Thanksgiving or Xmas season, but on every other morning.

If you are a citizen of planet Earth, you must have had some rendition of hotdogs and beans. Can you enjoy the same satisfaction with a can of beans and some 99 cents hotdogs minus the 20 ingredients? Heck no. Here is an adult version of the classic. It takes a little time, but most of the time, it’s cooking itself.