A picture of Dijon salmon.

Dijon salmon

Evelyn Qiu @evelynq

Dijon salmon

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Evelyn Qiu @evelynq

Ingredients

1 lbsalmon, skinned
1/4 cupbutter
3 tbspdijon mustard
1.5 tbsphoney
1/4 cuppanko breadcrumbs
4 tspfinely chopped fresh parsley
1/4 cupfinely chopped pecans
salt and pepper
lemon

Cooking Instructions

1

Preheat oven to 400 degrees.
2

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3

Brush each salmon fillet lightly with honey mustard mixture, season with salt & pepper and sprinkle the tops of the fillets with the bread crumb mixture.
4

Bake for 12 min and garnish with lemon.

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Evelyn Qiu @evelynq

on November 10, 2021 00:51

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