Bhajia mwitu

Name: Bhajia mwitu
Total time: 5400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 8 large potatoes; 2 cups all-purpose flour; 2 teaspoons turmeric; 1 teaspoon salt; 2 pinches baking powder; 2 teaspoons curry powder; 1 1/2 cups water; 2 medium sized onions; 4 cloves garlic; 1/4 teaspoon grated ginger root; 1 bunch coriander/dhania

Arlene Jasmine @Arlkitchen8

I really wanted bhajia and had never made them. This was my first attempt and they were very tasty

@zawadi_kitchen and @kemmyonchangu
#cookedwithcookpad

I really wanted bhajia and had never made them. This was my first attempt and they were very tasty

@zawadi_kitchen and @kemmyonchangu
#cookedwithcookpad

Arlene Jasmine @Arlkitchen8

I really wanted bhajia and had never made them. This was my first attempt and they were very tasty

@zawadi_kitchen and @kemmyonchangu
#cookedwithcookpad

I really wanted bhajia and had never made them. This was my first attempt and they were very tasty

@zawadi_kitchen and @kemmyonchangu
#cookedwithcookpad

Saved

Ingredients

1 hr 30 minutes

5 people

8large potatoes
2 cupsall-purpose flour
2 teaspoonsturmeric
1 teaspoonsalt
2 pinchesbaking powder
2 teaspoonscurry powder
1 1/2 cupswater
2medium sized onions
4 clovesgarlic
1/4 teaspoongrated ginger root
1 bunchcoriander/dhania

Saved

Steps

1 hr 30 minutes

1

Peel the potatoes and wash them. Set aside
2

Cut the potatoes into disc shapes and set aside
3

Place the flour, spices, salt and baking powder ina bowl then add water and mix well
4

Grate the onions, garlic and ginger root then add to the above mixture. Mix well. Add the chopped coriander/ dhania and mix thoroughly
5

Add the potatoes and coat the potatoes
6

Heat oil in a pot on medium low heat. Give it a few minutes for it to be at the right temperature
7

Pick and drop each coated potato one at a time. Cook them until golden brown.
8

Remove from heat and set aside in a bowl that you lined with paper towels or old papers to absorb the excess oil
9

Serve as desired