Bhajia mwitu
I really wanted bhajia and had never made them. This was my first attempt and they were very tasty
@zawadi_kitchen and @kemmyonchangu
#cookedwithcookpad
Bhajia mwitu
I really wanted bhajia and had never made them. This was my first attempt and they were very tasty
@zawadi_kitchen and @kemmyonchangu
#cookedwithcookpad
Cooking Instructions
- 1
Peel the potatoes and wash them. Set aside
- 2
Cut the potatoes into disc shapes and set aside
- 3
Place the flour, spices, salt and baking powder ina bowl then add water and mix well
- 4
Grate the onions, garlic and ginger root then add to the above mixture. Mix well. Add the chopped coriander/ dhania and mix thoroughly
- 5
Add the potatoes and coat the potatoes
- 6
Heat oil in a pot on medium low heat. Give it a few minutes for it to be at the right temperature
- 7
Pick and drop each coated potato one at a time. Cook them until golden brown.
- 8
Remove from heat and set aside in a bowl that you lined with paper towels or old papers to absorb the excess oil
- 9
Serve as desired
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