Sun Dried Fenugreek Leaves

Name: Sun Dried Fenugreek Leaves
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 3-4 bunches fresh Fenugreek Leaves; 1 large tray

ZMA @zesty5

#cookpadindia
#homemade
These are Sun dried small Fenugreek Leaves done at home sweet home.
It's practically very easy. Don't forget to wash the leaves. Allow to drain well. Now just spread on the plate or a tray and leave it under the Sun for two days. They are fully dried in two to three days. That's it. As simple as that.

This dried Homemade Fenugreek Leaves or Kasuri Methi is absolutely perfect for using in many a Curries and Gravies. It becomes a way lot easier this way. In places where fresh Fenugreek is not available throughout the year, this becomes very handy.
It's a perfect example of easy-to-use life hacks.
This marks my 1800th recipes here on Cookpad India. Alhumdullilah.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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10-12 servings

3-4 bunchesfresh Fenugreek Leaves
1large tray

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Steps

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1

Chop or cut the fenugreek leaves including a little part of the white stems and leave the rest. Discard it anyways. It has no use whatsoever. But if desired, even that can be dried and used in curries or gravies. Now spread this in a large tray or plate. Dry under the Sun for about 2 to 3 days.

Shade Dried Fenugreek Leaves
2

Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the fenugreek leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!

Linked Recipes

Shade Dried Fenugreek Leaves

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Cooksnaps

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ZMA @zesty5

on November 10, 2021 21:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.