Cooking Instructions
- 1
Red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in food processor
- 2
Combine ingredients in food processor with meat in large bowl and combine thoroughly
- 3
Form into 4 patties
- 4
Grill or pan fry over medium-high heat for 2-3 minutes on each side or according to desired doneness
- 5
Arrange some spinach leaves on the bottoms of each hamburger bun/pita pocket and place the patties on top. Top with tomatoes, onions, tzatziki sauce, and crumbled feta cheese. Place the top bun on each burger and serve immediately with extra tzatziki sauce
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