#cookpadindia#homemadeThese are Sun dried small Fenugreek Leaves done at home sweet home.It's practically very easy. Don't forget to wash the leaves. Allow to drain well. Now just spread on the plate or a tray and leave it under the Sun for two days. They are fully dried in two to three days. That's it. As simple as that.This dried Homemade Fenugreek Leaves or Kasuri Methi is absolutely perfect for using in many a Curries and Gravies. It becomes a way lot easier this way. In places where fresh Fenugreek is not available throughout the year, this becomes very handy.It's a perfect example of easy-to-use life hacks.This marks my 1800th recipes here on Cookpad India. Alhumdullilah.Enjoy No Cooking with Zeen!

Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal in South Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north Indian way couple of times. After making vendhaya keerai sambar, I found it won't be bitter. So I picked fresh leaves from balcony( homegrown).

These are not the typical Greek stuffed grape leaves , these are almost my Grandmother's grape leaves or " cigars" as she called them.They do remind you of a cigar, but she would get her grape leaves wild by the railroad tracks. As she got older and the grapevine disappeared she bought them at the store.She had a special pot she used to cook them in, it was the same pot that when we were little we used as a booster chair.I basically use my stuffed pepper filling and roll it in grape leaves. If you like real tomato saucy sauce use more spaghetti sauce and less chicken broth. We like a little tomato flavor in ours. So we use chicken broth mostly.I would try the original and then adjust to your families likes.When I was little I did not like these, I only ate the filling. Now every so often I get a craving for these.They do take a while to make but you get faster as you go and you learn timesaving tricks to share with others. These freeze well if you have leftovers. Enjoy!

Indian touch. Fenugreek leaves popularly known as methi in India. Known for its aroma and freshness is mind blowing.Kindly check out other recipes at http://www.gofoodieworld.blogspot.com

Fish in banana leaves is a very delicious and healthy item loved by all people who consume fish items. It can be prepared with little oil or no oil at all. The masala is fully wrapped in banana leaves and it is either steamed or cooked dry on a hot thava.So we can enjoy the rich flavour and the delicious taste,when the leaves are opened at the dinner table. It is used by those who do not want to include too much oil in their diets

Are you all eating your celery leaves?You're not just using them only for seasoning when you simmer curry or stew, right?Leaves can be a great side dish.This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp

Good news! You don’t have to miss out on the popular Butter Chicken Masala if you’re a vegan anymore!Introducing the vegan 🥗Butter “Chicken” - with flavorful and aromatic spices that layered with tomatoes, onions and garlic make a flavor bomb!The “chicken” is a combo of jackfruit, chickpeas and shiitake mushrooms!The creamy sauce is achieved with coconut milk.The restaurant ingredient that’s the secret of this recipe is dried fenugreek leaves 🍃All together this recipe is a must try whether you’re vegan or not!

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

According KBBI (Indonesian dictionary), pepes/pe.pes/pépés/ is a side dish made of fish (oncom etc.) that is seasoned and wrapped in banana leaves, then baked or steamed.Pepes, an Indonesia dish which common throughout the region, is a way to process foodstuffs (usually to fish) with the help of banana leaves to wrap a side dish along with the marinade. This time I made it with the ingredients I had at home - including dried fish and young mango, then wrapped in banana leaves and steamed.

Not a big fan of heartburn ❤️‍🔥, but a huge fan of orange 🍊 chicken 🍗. I got you the perfect recipe 😌where its 70% much healthier and lighter. No, you won't need to marinate or ingredients from a different planet 🌎 for your sauce.Warning ⚠️ : this recipe is easy , crispy, moist , and addictive ! You will end up having it at least once a week if not more.

We leave ten grape leaves on top of the grape clusters on the vines to provide protection against sunburn and then remove the side shoots. These are the most tender leaves, not as big but delicious. We pickle them in twenty four packs. Twelve stuffed grape leaves make a meal for one.

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊