I came across this place in California that i seen online somewhere , that served a lot of fries in a pizza box and on all four corners of the pizza box they did something different to the fries with different chicken styles and sauces so this is a part of my take on it without the pizza box lol iam going to start trying different versions of this pizza box fries style i will be labeling them so this is my first one. Can you imagine a pizza box filled with fries with different toppings. On a side note just a different twist on chicken tenders and fries or chicken nuggets and fries sometimes , as a mom chicken nuggets and fries gets kinda old after awhile ya know. ( big hit with my family loved it )

I am a huge Foodie and I love to cook at the same time. Pizzas are my weakness. Everytime I wanted to eat one, I had to order one which was not always possible. So I tried it at home with very less toppings as starters. As it turned out to be great, I started experimenting with the toppings.

#mysterybox2Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering!

My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza monkey bread with this sometimes and have pizza night for dinner. (Out of my pizza dip and my pizza monkey bread, I’d say this one is my favorite, could be the cream cheese that’s in it )See my other recipe- pizza monkey breadThis is one recipe I make year around,and is good for any occasion or event .

One of the tastiest labneh dips and mixes, this recipe will take you to another world. It's suitable as a dipping snack, breakfast, or even dinner. Save the recipe for Ramadan suhoor as well😉

Cooked it on weekends and my sisters fell in love with me over again ? ;-)

For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋

Pizza, or as the Italians would say, “pizza.” Yes, I (Gianni) actually put that into Google Translate just to make sure that pizza in Italian wasn’t spelled differently. Pizza has come a long way from it’s humble origins in the bustling city of Naples to become a dish in the United States that is almost as American as apple pie. It’s no secret that we as Americans love pizza.Cara and I definitely love it. We have this weird thing that we do where we will replace songs lyrics with descriptions of eating pizza. Almost always involving anchovies even though neither of us has actually tried anchovies on pizza. But I digress…Pizza is comforting, it’s fun, easy to get creative with and it brings people together!Cara and I have often discussed the fact that there is really no “bad” pizza. Sure, there’s levels to it, but even a “bad” pizza isn’t that bad. It’s perfect for anyone just starting out in the kitchen because it can be done super simply (store bought crust, pizza sauce in a jar, packaged shredded cheese, done). Or it can be done super gourmet with a homemade crust, all-day-simmered marinara sauce, freshly shredded mozzarella and deli sliced pepperoni, garnished with fresh basil.This pizza recipe falls somewhere in between, so feel free to take shortcuts or step it up depending on your level of expertise in the kitchen. So wash your hands (or don’t, I don’t care) and let’s jump in!

I was thinking how I could use this chewy okara dough, and I thought making a pizza would be the best. It was delicious.If you change the amount of water and katakuriko, the chewy texture may change as well!?The pizza in the profile photo is browned only a little bit as I thought it would look better this way.But it's probably better to brown it a bit more! Recipe by Kohatan mama