Fluffy Okara Pizza

Name: Fluffy Okara Pizza
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Fresh okara; 50 grams Katakuriko; 1 Salt and pepper; 1 Pizza sauce; 1 as much (to taste) Cheese, toppings of your choice

cookpad.japan @cookpad_jp

I was thinking how I could use this chewy okara dough, and I thought making a pizza would be the best. It was delicious.

If you change the amount of water and katakuriko, the chewy texture may change as well!?
The pizza in the profile photo is browned only a little bit as I thought it would look better this way.
But it's probably better to brown it a bit more! Recipe by Kohatan mama

I was thinking how I could use this chewy okara dough, and I thought making a pizza would be the best. It was delicious.

cookpad.japan @cookpad_jp

I was thinking how I could use this chewy okara dough, and I thought making a pizza would be the best. It was delicious.

Saved

Ingredients

1 serving

100 gramsFresh okara
50 gramsKatakuriko
1Salt and pepper
1Pizza sauce
1as much (to taste) Cheese, toppings of your choice

Saved

Steps

1

Combine the okara, katakuriko, salt and pepper, and mix well. Add the water to the mixture, watching the texture. Once the dough has become soft like earlobes (once the dough has come together), roll into a ball. Roll the dough out until it's about 1 cm thick.
2

Once you've rolled out the pizza crust, spread pizza sauce, add toppings of your choice (I used Japanese leek & boiled chicken tenderloins this time) and cheese on top. Bake in the toaster oven for 5 to 6 minutes until brown.