Cooking Instructions
- 1
Pressure Cookar mein 1 Glass Pani, Onion, Ginger Garlic Paste, Tomato,Red chilli Powder,Haldi Powder,Salt Add kar k 10 Min k liye Cook krain.
- 2
Jab Open krain Pani dry hochuka ho to Oil Add kar k Mutton ko Achi Trha bhoon Lein.
- 3
Phool Goobhi ko Cutt kar Wash kar lein Or Mutton Mein Shamil kar k Halka Pani ka Chenta lgati Rahain Itna Time Cook krain k Goobhi Gall jaye.
- 4
Jab Goobhi Gall Jaye to Sookha dhaniya powder Shamil krain Mix krain.
- 5
Jab Salan mein Oil Nazar anay Lagy 1 Tbs Butter,Garam Masala Powder Add kar dein or Toppings Cutt kar lein.
- 6
Topping Kar k Mix krain or Dish Out kar Lein.
- 7
Garam Roti k Sath Serve krain Enjoy Delicious Goobhi Gosht Salan 😍🤩
- 8
😋😍🤩😋😍🤩
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