Cooking Instructions
- 1
Sub se pehly ghee garam kren or us m onion slice ki hoi dalege then usy brown karlengy then gosht shamil kar dengy sath masale bhi or achy se bhoon laingy.
- 2
Or ab itna pani dalengy ke gosht gal jae.
- 3
Jab pani km hoga tbhi hum tomatoes cut kiye hoy shamil kar denhy. Or achy se bhoon lain.
- 4
Ab gobhi daalengy phir pani itna daly ke usi pani mein gobhi gal jay.
- 5
Tyar ho jae to hara dhaniya hari mirchy ginger ko cut kar ke dal dain. Mazzedar Gobhi gosht ready hain
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