Mum’s chicken rice

Name: Mum’s chicken rice
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 3 small thighs; leaves pandan; sliced ginger; 2-3 cloves garlic; cucumber; tomatoes; salt; spring onion (head); small cube of butter; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 cups rice

Kass Ong @cook_29505953

Mum’s chicken rice

Kass Ong @cook_29505953

Saved

Ingredients

1 hr

4 people

3small thighs
leavespandan
sliced ginger
2-3 clovesgarlic
cucumber
tomatoes
salt
spring onion (head)
small cube of butter
2 tbspsesame oil
2 tbspsoy sauce
2 cupsrice

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Steps

1 hr

1

Marinate chicken thighs in salt
2

Put ginger, garlic, spring onion, mushroom powder and salt in water. Boil
3

Add chicken and boil for 20 mins
4

Switch fire off, let chicken rest in water for 20 mins
5

Remove chicken and soak in iced water for 10 mins
6

Add rice, pandan leaves, ginger, garlic from the stock and 1 cup of stock to 1 cup of rice, salt and butter to rice cooker. Cook rice
7

Chop chicken, mix sesame oil and soy sauce. Pour on chicken, garnish with coriander
8

Slice tomatoes and cucumber