Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!
I referred to a recipe that a chef from an Italian restaurant near our house presented on TV.
Grain vinegar works well with simmered dishes.
Add a lot of cabbage because cabbage soaks in a lot of juice and is delicious.
Since the garlic and the anchovy paste are cooked in residual heat, it won't get burnt or have a fishy smell.
The sauce is so flavorful, you will feel like dipping some bread into it! Recipe by coccola
Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!
I referred to a recipe that a chef from an Italian restaurant near our house presented on TV.
Grain vinegar works well with simmered dishes.
Add a lot of cabbage because cabbage soaks in a lot of juice and is delicious.
Since the garlic and the anchovy paste are cooked in residual heat, it won't get burnt or have a fishy smell.
The sauce is so flavorful, you will feel like dipping some bread into it! Recipe by coccola
Cooking Instructions
- 1
Cut off the sinews of the chicken thigh and cut the chicken into bite-sized pieces. Season it with salt and pepper, and coat it with flour. Mince the garlic and chop the cabbage into rather big pieces.
- 2
Heat a skillet and add a generous amount of olive oil. Pan-fry the chicken on the skin side first. Since you will simmer the chicken later, you just need to brown both sides.
- 3
Turn off the skillet and remove the excess fat leaving just a small amount of fat. Sauté the garlic and the anchovy paste right next to the chicken in the skillet with the residual heat.
- 4
Once the garlic is browned, and the anchovy paste is cooked through, turn on the skillet again and pour in the grain vinegar all at once.
- 5
Once the vinegar sizzles and comes to a boil, add the chopped cabbage and about 150 ml of water.
- 6
Since you will simmer the chicken and cabbage with vinegar and water, eyeball the amount of the water. Turn off the heat after 10 minutes of cooking. Sprinkle the rosemary leaves on top.
- 7
Drizzle on a generous amount of olive oil over it for a finishing touch to make the sauce richer. Serve it on a plate, and garnish it with a rosemary twig to make it stylish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Chinese Cabbage Stew with 15 Minutes Creamy Chinese Cabbage Stew with 15 Minutes
This recipe is based on one that I saw in a cookbook.This is even better when the vegetables are fried with bacon or sausage.The photo shows this dish with sausage added.If you're using a bouillon cube, add one cube. Recipe by emi&yuma
-
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
A standard dish for winter in our house. This is also delicious as a pasta sauce.It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.-Adding bacon, broccoli, etc makes it even more delicious.-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221. -
Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce
This is an inexpensive and voluminous side dish!Please don't stir-fry the cabbage for too long. Recipe by *Anna* -
Quick and Tasty Chicken Curry (Under 30 Minutes) Quick and Tasty Chicken Curry (Under 30 Minutes)
Get ready to dive into the delicious world of homemade Indian chicken curry that you can whip up in under 30 minutes! Bursting with the flavors of onions, yogurt, cumin, turmeric, chili powder, ginger, garlic, and garam masala, there's nothing more quintessentially comforting than a classic Indian chicken curry. This recipe is sure to be a hit—it's an easy go-to dish for me, turning out scrumptious every time. Perfect for beginners in Indian cooking, this approachable recipe is a fantastic way to start your culinary journey.
-
Steamed Chicken Thighs with Cabbage (Rice Cooker Version) Steamed Chicken Thighs with Cabbage (Rice Cooker Version)
Using store-bought marinated chicken thighs or marinate them yourself, then steam with cabbage and onions in a rice cooker for a tender and sweet dish. It's packed with vegetable nutrients, fiber, and chicken protein. Enjoy a healthy meal without oil or water, even with zero cooking skills! Feel free to visit us at https://www.facebook.com/S.G.Feng1969510907
Translated from Cookpad Taiwan -
Chicken & Spring Cabbage Cream Soup Chicken & Spring Cabbage Cream Soup
I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi -
Yummy Mushroom Curry in 15 Minutes Yummy Mushroom Curry in 15 Minutes
Last time I used Ebara-brand yakiniku sauce to make curry, and it was delicious! This time, I made a juicier curry, with shimeji mushrooms as a base ingredient, and added tons of tomatoes. This is really tasty and great with rice! My boyfriend really loved it.Mushrooms are low in calories, but are full of fiber. They also have a nice texture and make a dish more satisfying. That's why they're a superb ingredient that's also easy on your wallet. Yakiniku sauce is made of a combination of fruity sweetness and aromatic richness, which cuts down on cooking time when making curry! For 4 servings. Recipe by ochikeron -
Spring Cabbage and Juicy Pork Thigh Rolls Spring Cabbage and Juicy Pork Thigh Rolls
I thought of a simple and delicious recipe using spring cabbage.The amount of water is estimated, so adjust accordingly. The meat will cook through by adding water. It also tastes delicious wrapped in toasted nori seaweed.For those of you who can't be bothered, this dish is plenty delicious without the sauce. For 2 servings. Recipe by blackmikky -
Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes
Tofu and leeks are so yummy soaked up with the juice of chicken.The combination of Korean chili pepper, garlic (mashed rather than grated) and soy sauce, is similar, but a bit different from the flavoring in Japanese simmered dishes. The chili pepper isn't as hot as Japanese chili pepper and smells and tastes wonderful. Please be sure to try it in simmered fish dishes or in pickles. It's not too hot, even if you use a lot. For 2-3 servings. Recipe by pegupepepe -
Ready in 15 Minutes, Easy Simmered Chicken with Tomatoes Ready in 15 Minutes, Easy Simmered Chicken with Tomatoes
I simmered the chicken with tomato juice since I didn't have canned tomatoes. I put in a lot of onions as well. It looks gorgeous but easy to make. It was selected as a "15 minute main dish recipe" chosen by professional chefs.The sauce will get thickened with the flour. Recipe by hitomikira -
Easy! Delicious Chinese-Style Cabbage and Eggs Easy! Delicious Chinese-Style Cabbage and Eggs
★Thank you for 10,000 reviews★ Stir-fry the cabbage and thicken the juices with Chinese broth for a rich flavor! The fluffy eggs and sesame oil give it a fragrant and gentle taste.About this recipeWhen I was a child, my cabbage-loving mother often made stir-fried cabbage and scrambled eggs with salt and pepper, so I got a bit tired of it. Then, I tried making it with Chinese flavors, and it turned out delicious! Plus, thickening it prevents the cabbage from releasing too much water.
Translated from Cookpad Japan -
Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce
This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick.If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash!Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil.The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN
More Recipes
Comments