This is super easy and makes the perfect weekday dinner for working mothers or fathers.It's a healthy dish of chicken simmered in tomatoes.Change the fattiness, acidity and watery according to how you feel. You can make all sorts of flavor variations.-Use lots of garlic.-You can add bacon or sausages.-Use your favorite vegetables and mushrooms.-Adjust the amount of butter and cheese to vary the richness.-Adjust the amount of ketchup to get the desired sweetness.-You can add extra water and katakuriko potato starch flour to make this soup. Recipe by p85a

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

I had some tomato sauce, so I used it for a fish recipe that goes well with bread.Stir fry the vegetables thoroughly before adding the tomato sauce.I used bottled tomato sauce, so I didn't season with salt. Recipe by hannoah

This is my go-to recipe when I want to make something special in as short amount of time.Before adding the shimeji, it's best if the flavor is slightly strong.I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

I made this because I love simmered dishes.Thank you to all who have given this recipe a try!I recommend thoroughly frying the chicken skin to bring out its delicious flavor!While simmering, the water will boil down, but don't add anymore water. Recipe by Kajihara Ato

Delicious

I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious.The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN

I thought up a recipe to enjoy the moistness and softness of chicken tenders.Chicken tenders are healthy, so this is also quite popular with women!This only takes about 20 minutes to make, and is very easy.This has a mild flavour, so please try it out at your house.By lightly coating the chicken tenders in katakuriko, you'll be able to enjoy the softness of the chicken even after cooking them.The chicken tastes best if not overcooked after it has fully cooked through.You can add a finishing touch of sesame seed oil if you like, and it will give the dish a slightly different delicious flavour. For serving 2. Recipe by Suigou no toriyasan

Delicious

Mom always cook this for me on my birthday and we call it ras asfour رأس عصفور.

I attempted to make some delicious simmered drumettes!Poke some holes in a sheet of aluminum foil to create a simple droplid. It'll also collect any scum that comes to the surface. Recipe by bvivid

This is a recipe I came up with to go with Mate tea This is a variation of a flavorful Nigerian simmered dish. It's a lightly simmered and easy-to-eat dish.If you can get some, use palm oil to get a real Nigerian flavor. Serve with couscous or greens. It also goes well with rice. The authentic Nigerian dish is served with pounded rice cakes that are similar to mochi. Recipe by Taiyo no matecha