Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce

Name: Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 thigh Chicken thigh; 2 tbsp Miso; 1 Mayonnaise; 1 optional, (to taste) Green onion (garnish)

cookpad.japan @cookpad_jp

This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick.
If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash!

Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil.
The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1thigh Chicken thigh
2 tbspMiso
1Mayonnaise
1optional, (to taste) Green onion (garnish)

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Steps

1

Cut the chicken into long and narrow pieces. Fold up 4 edges of a sheet of aluminum foil to make a "plate."
2

Place the "plate" from Step 1 onto the grill rack. Place the chicken on the "plate" with the skin side down. Spread the chicken with miso using a spoon. Top with mayonnaise.
3

Grill both sides, 4-5 pieces at a time. Garnish with chopped green onion and it's done!
4

You can also bake these in the oven. You could also toss in some eggplant slices or mushrooms.