Here comes another snack on rainy days. Hope you like it!

This dish is very easy to eat and not heavy. I made it myself, and I'm not a chef—everything is done to my taste and instinct, not by any strict recipe. I'm just sharing for everyone to reference. This is my first time posting a recipe like this, so please understand.

Nom nom nom nom~ easy n quick snacks recipe 😝

I made this recipe because I wanted to use up my leftover ingredients.This dish is so easy that even my husband can make it.If you use tons of cheese, the okara will taste a bit like mashed potatoes.The nori tsukudani gives plenty of flavor as seasoning. Recipe by Kirarinagareboshi

For this recipe, you can use any vegetables you like—just roll up whatever you enjoy eating. I usually make this on vegetarian days, so I leave out the meat, but you can add meat if you want.

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

If there is leftover tuna from dinner, I make this the next day as a side dish.Using sweet onions or regular onions are both okay. If you want to get rid of the spiciness, soak in water for longer. You can replace the vegetables with watercress, tomatoes, or whatever ingredients that you like. For 3 rolls. Recipe by yaburie

I served with plum sauce, but use whatever you want with it.

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good!Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty.You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker

Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls.Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama

You can call these salad rolls, fresh spring rolls, Vietnamese spring rolls, or whatever you like! I just want to share my special Vietnamese dipping sauce recipe, a family secret from my mother. It goes perfectly with fresh vegetables. This version doesn’t use lime or vinegar, making it great for older adults who may have joint pain from those ingredients. My mother-in-law has gout, so I adapted the recipe so she can enjoy it too.