Baci di dama / Baiser de dames
Cooking Instructions
- 1
In a bowl cream butter and sugar until fluffy
- 2
Add the almond flour/ground almonds and the flour and mix well.
- 3
Divide the dough to little pieces or use a tablespoon to measure to have same sizes. Roll the dough between your palms lightly and place one a baking tray line with parchment paper. (make sure you have equal pieces)
- 4
Bake in a pre-heated oven at 180°C for 8-10 mins.
- 5
Leave to cool on the tray.
- 6
Meanwhile on a double boiler melt the chocolate(if using chocolate), let it cool. When the chocolate have reach room temperature pour in a piping bag.
- 7
On one cookie pipe some chocolate or nutella and sandwich with another cookie. Repeat with the remaining cookies.
- 8
Enjoy with a nice cup of tea or coffee! 😋😋
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