Mix peanut butter,sugar and butter until smooth and creamy. Set in freezer for 5 minutes to get it firm and cold.

Next melt Chocolate in bowl over a pot of water. Set to med. heat so chocolate will melt slowly and not burn.

With a teaspoon scoop peanut butter mix and roll into quarter size balls then drop each one in melted chocolate coat evenly then spoon onto wax paper to set.

Chill in fridge before serving.