My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.

Have enjoyed this recipe since I was a kid. Can't remember a Halloween that my mom didn't make them! This is one of my recipes that I've never really measured the quantities for because my mom never measured so could never tell me herself. What's listed is based on eyeball guesstimate while adding. Lol. If you want them bolder or lighter in flavor adjust seasoning accordingly, but I would leave the butter at the same ratio.

It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper.

Recently bought some pumpkins and found this awesome recipe. You don't have to worry about shells after they are roasted just EAT EM WHOLE! :D

Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist.

#GoldenApron23Week 17 challenge ingredient: pumpkin seedsThe baked pumpkin seeds are so good that I can’t stop eating them. I even thought about buying another pumpkin just for it’s seeds🤣🤣🤣

second time making them, there even better.

If you're looking for more tips on how to avoid food waste, then this is a great recipe for doing just that! By collecting the pumpkin seeds and frying them in extra virgin olive oil from Spain, you're making a healthy snack that tastes delicious too.