Mughlai badami chicken masala boti

Name: Mughlai badami chicken masala boti
Cuisine: Pakistani
Ingredients: 1.5 kg chicken; 2 cup yogurt; 2 tbs garam masala (bri Elaichi,zeera, laung,jaifal,jawitri); Half cup fresh cream; 1 tbs Cumin powder; 1 tsp black pepper; Salt to taste; 1 tbs red chilli flakes; 1 tbs red chilli powder; 1 tsp haldi powder; 1 cup desi ghee; 1/2 tsp Elaichi powder; 2 onions medium; Green chillies and green coriander leaves for garnishing; 2 tbs ginger garlic paste; Half cup almond powder

Noor Ul Ann @cook_29989047

#iamastar
As being a native citizen of Bahawal Pur (The city of Nwabs)
Mughlai chicken boti is our unique and traditional recipe that we are making from generation to generation just to carry on our legacy .
It is a simple, easy and authentic detailed recipie that you can make easily at home and enjoy the flavours of mughal empire 😌😌😌😌😌

Noor Ul Ann @cook_29989047

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Ingredients

1.5 kgchicken
2 cupyogurt
2 tbsgaram masala (bri Elaichi,zeera, laung,jaifal,jawitri)
Halfcup fresh cream
1 tbsCumin powder
1 tspblack pepper
Salt to taste
1 tbsred chilli flakes
1 tbsred chilli powder
1 tsphaldi powder
1 cupdesi ghee
1/2 tspElaichi powder
2onions medium
Green chillies and green coriander leaves for garnishing
2 tbsginger garlic paste
Halfcup almond powder

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Steps

1

Marinate the chicken with all spices
2

Rest in fridge for 2 hours minimum.
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4

Now heat ghee in a pot fry onions till crispy and brown remove from the pot.then let them cool and then crushed finly with hands or kundi
5

Now put in the Merinated chicken into y ghee mix well let it cook covered at low flame
6

When chicken gets tender and soft add in water if required then add these crushed brown onions and fresh cream
7

Cook cook n cook
8

When it's done garnish with chopped green chillies and coriander leaves then enjoy with Naan, paratha or simply..
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