Beef in Aromatic Chilli Sauce

Name: Beef in Aromatic Chilli Sauce
Total time: 2400 s
Yield: 3 people
Cuisine: British
Ingredients: 300 gram beef, slice into thin square, boil until soft; 4 pieces green curly chillies, slice at an angle; 4 pieces red curly chillies, slixe at an angle; 2 pieces red chillies, slice at an angle; Bird eye chillies, as desired, no need to cut; 1 tomato, cut in four segments, cut each segment into 2; 5 pieces shallots, thinly sliced; 3 cloves garlic cloves, thinly sliced; 2 pieces lemongrass, cut into 3, tear them up; 2 pieces Indonesia basil leaves; 3 pieces kaffir lime leaves; 1 piece gallangal, about 2 cm, give it a good hit; 1 piece green onion, thinly sliced; Some water or stock of your choice; Some salt; Some sugar; Chicken powder; Oil for frying

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

This looks spicy but not really (for me) this is so good, really aromatic from the spices that we use and the spice penetrates through the beef. So good!

Hope you like it!

This looks spicy but not really (for me) this is so good, really aromatic from the spices that we use and the spice penetrates through the beef. So good!

Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

This looks spicy but not really (for me) this is so good, really aromatic from the spices that we use and the spice penetrates through the beef. So good!

Hope you like it!

This looks spicy but not really (for me) this is so good, really aromatic from the spices that we use and the spice penetrates through the beef. So good!

Hope you like it!

Saved

Ingredients

30-40 minutes

3 people

300 grambeef, slice into thin square, boil until soft
4 piecesgreen curly chillies, slice at an angle
4 piecesred curly chillies, slixe at an angle
2 piecesred chillies, slice at an angle
Bird eye chillies, as desired, no need to cut
1tomato, cut in four segments, cut each segment into 2
5 piecesshallots, thinly sliced
3 clovesgarlic cloves, thinly sliced
2 pieceslemongrass, cut into 3, tear them up
2 piecesIndonesia basil leaves
3 pieceskaffir lime leaves
1 piecegallangal, about 2 cm, give it a good hit
1 piecegreen onion, thinly sliced
Some water or stock of your choice
Some salt
Some sugar
Chicken powder
Oil for frying

Saved

Steps

30-40 minutes

1

First of all you want to boil the beef and make them soft so they are easier to bite, after that, take them out of the pan, let them rest and then hit the beef pieces (is it the right word tho?) To soften them even more.
2

Heat the oil in a frying pan.
3

Add the garlic cloves first. Stir until fragrant.
4

Then add the shallots. Repeat until the shallots releases ita aroma.
5

Add the chillies, stir fry again. Then add gallangal, lemongrass, Indonesian basil leaves, kaffir lime leaves and birdeye chillies. Stir until they give out fragrant smell.
6

Add the beef, add some water and simmer until the beef softens even more.
7

Then add the tomato and green onions. Stir again.
8

Add the seasonings and do the taste test. If everything is good and beef has softened you can take them out of the pan and serve.
9

Yum!

Saved

Cooksnaps

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Iskan Detia Karina @iskandetia28

on November 13, 2021 01:07

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador