I asked for input from my husband and finally came up with something good. I wrote this down from memory.I always make a lot and freeze it.About 6-7 ladles' worth!-In Step 1, if you have the time cook the vegetables slowly.-Use whatever amounts of ketchup and Worcestershire-style sauce you like. I always just make visual estimates, so I just wrote down generally what I remembered.-Use flour to give it a thickness. Adjust as necessary depending on the amount of moisture. Recipe by Manamaron. Yields enough to fill one small saucepan.

I love ravioli, so I tried making a version of mushroom ravioli that I ate in Hawaii.If you use only bread flour for the ravioli dough, it will be too firm to knead, so I softened it with an equivalent amount of cake flour! Slowly increase the temperature of the soy milk sauce and don't let it boil for too long! Remove from heat as soon as it thickens. Recipe by Eiyoushi Kanaemon

Check out the video for hints.The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa

My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker

I always made from scratch by guessing the amounts and tasting, but since I decided to post the recipe on Cookpad, I measured out the ingredients.Simmer slowly over low heat to bring out the flavor of the vegetables.The version in the picture doesn't have shiitake mushrooms, but adding them produces a wonderful mushroom meat sauce.I sometimes combine both consomme bouillon cubes and chicken granules soup stock, which makes for a richer, more delicious flavor! Try it out if you have a chance! For 3-4 servings. Recipe by -Mari-

I grew up in an Italian American home. As a tradition every Sunday my grandmother would cook a Sunday lunch for our family and friends. If you know anything about Italian family gatherings, it was a mad house but i wouldn't have traded it for anything. She has since passed. To continue this tradition I started to cook her sauce for my family. So please enjoy!

I use caramelized onions in curries and stews of course, but I also add it to grilled eggplant. It becomes a really nice 'hidden flavor'. I didn't upload this recipe since it seems like a lot of work, but I uploaded it this time for a friend who watches me making this all the time.All the steps are really easy, but please be sure to simmer the sauce long enough. It will taste totally different, compared to just cooking it briefly. Recipe by *ai*

My girlfriend n i made this together...she likes sweet sauces n i like meaty so we came up with this. Hope u like it as well as we do. 😉

I love the flavor of balsamic.There are no special tips since you just need to mix the ingredients together.The sauce itself may seem too rich and salty when you taste it, but once it's mixed with other ingredients, it'll be perfect.I like lighter flavors myself, so if you're the same, I think you'll enjoy this. Recipe by MeguBroaden

I love eating pasta topped with plenty of sauce.If you're worried about the tartness of the tomato, simmering it well reduces the acidity. For 4-5 servings. Recipe by Komomo

I have a friend who is a mushroom scientist, she knows all the flavors of all the mushrooms. I like the flavor of veal, she recommended woodear mushrooms. For extra creaminess, I added shiitake mushrooms, I order them dried from Amazon, so I have them year round. Here is the vegetarian recipe to make a creamy mushroom sauce that tastes like veal.

If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home.