Moong Dal Pakoda

Name: Moong Dal Pakoda
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 green chillies; 2 inch "ginger piece; 4 garlic cloves; 1/2 cup shredded spinach leaves; 1/4 cup shredded methi leaves; 1/4 cup chopped coriander leaves; 1/4 tsp carom seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam madala powder; to taste Salt; 250 ml oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek1
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Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek1
#post1
#cooksnap

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Ingredients

15 minutes

4 persons

1 cupmoong dal
2green chillies
2 inch "ginger piece
4garlic cloves
1/2 cupshredded spinach leaves
1/4 cupshredded methi leaves
1/4 cupchopped coriander leaves
1/4 tspcarom seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspgaram madala powder
to tasteSalt
250 mloil for frying

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Steps

15 minutes

1

Wash and soak moong dal for 2 hours.
2

Strain,transfer to a grinder.Add green chillies,ginger and garlic.
3

Grind semi coarse.Take out in a bowl.
4

Add chopped onion,all leaves and spuces.Mix and add salt just before frying.
5

Heat oil ina pan,take out a small ball sized batter,make round with the help of fingers,put in medium heated oil.
6

Put all,do not disturb the pakodas for early few minutes.Flif after 2-3minutes.Fry till golden
7

Take out and serve hot.

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Naheed Alam @cook_14415967

on November 14, 2021 14:41

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.