Sheet Cookies Cake, Eggless

Name: Sheet Cookies Cake, Eggless
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup powder sugar; 1 tsp Baking powder; 1 tbsp cocoa powder; 1 pinch salt; 50 g dark chocolate compound; 2 tbsp unsalted butter at room temperature; 2 tbsp thick curd at room temperature; 1 tsp vanilla essence; 30 g butter; 4 tbsp cocoa powder; 2 tbsp heavy cream; 1/2 cup powder sugar; 1/2 tsp vanilla essence

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#cday #cookpadindia
This Sheet Cookies Cake are fudgy chocolate cookies topped with the classic poured chocolate icing is originated from Texas state .
kids will surely love this chocolate frosted dessert . And the best part is it's very easy to make these cookies cake with few simple ingredients . Generally it is prepared with Maida but to make it little healthy I use Whole wheat flour.
The process and ingredients of this cookie is same as cake , only the batter is thick like dough, which help to get the right texture of the cookie .
Do try this recipe you will surely love it 😀.
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1 cupwheat flour
1/2 cuppowder sugar
1 tspBaking powder
1 tbspcocoa powder
1 pinchsalt
50 gdark chocolate compound
2 tbspunsalted butter at room temperature
2 tbspthick curd at room temperature
1 tspvanilla essence
For frosting...
30 gbutter
4 tbspcocoa powder
2 tbspheavy cream
1/2 cuppowder sugar
1/2 tspvanilla essence

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Steps

1

Microwave 50g chocolate for 10-15 seconds or till it melt.
Keep it ready.
2

Combine butter and sugar in a bowl and beat using an electric mixer until light and fluffy. Beat in curd until thoroughly combined.
Mix in melted chocolate until thoroughly incorporat.
3

In this mixture seave flour, cocoa powder and baking powder together.
Gently combine everything together with a silicone spatula.
Cookie dough is ready.
4

Divide the dough into 7-8 equal parts. Roll each part and place on the baking tray, lined with baking sheet.
Bake the cookies in the preheated oven under 160degree C for 15 minutes.
5

For frosting..
Combine butter, heavy cream, cocoa powder and vanilla essence in a saucepan set over low heat.
Whisk until butter is melted and frosting is smooth and combined.
Gradually mix in powder sugar, whisking thoroughly after each addition. Keep whisking over low heat until frosting is smooth and shiny, 1 to 2 minutes.
6

Remove chocolate frosting from heat and immediately deep the warm cookies into the frosting, coat it evenly and place coated cookies on a baking sheet.
Or you may also pour approx 1 to 2 tbsp of frosting over each cookie. And with the back of a spoon gently smooth out frosting as needed.
(You may also spread some walnuts on top)
Allow cookies to cool and frosting to set completely.Then gently remove it from the baking sheets.
7

Allow cookies to cool and frosting to set completely.Then gently remove it from the baking sheets.
Once it's done, store in a airtight container.
Enjoy 😊.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on November 14, 2021 15:00

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.