Stir Fried Aloo Mirchi

Name: Stir Fried Aloo Mirchi
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg boiled and cubed potatoes; 1 large capsicum; 1 onion chopped; 1 large tomato cubed; 1 teaspoon Soya sauce; 1 sachet Maggi masala; 1/2 teaspoon turmeric powder; as per taste Salt; 4 green chillies; 1/2 teaspoon red chilli powder; 1 teaspoon white sesame seeds; 1/2 teaspoon chilli sauce (optional); as required Oil for frying; 1/2 teaspoon black mustard seed

lubna Parvez @cooklikelubna

#FZ1
This is very simple yet yummy recipe of capsicum and boiled potatoes with simple ingredients.

lubna Parvez @cooklikelubna

#FZ1
This is very simple yet yummy recipe of capsicum and boiled potatoes with simple ingredients.

Saved

Ingredients

15 minutes

4 people

1/2 kgboiled and cubed potatoes
1large capsicum
1onion chopped
1large tomato cubed
1 teaspoonSoya sauce
1 sachetMaggi masala
1/2 teaspoonturmeric powder
as per tasteSalt
4green chillies
1/2 teaspoonred chilli powder
1 teaspoonwhite sesame seeds
1/2 teaspoonchilli sauce (optional)
as required Oil for frying
1/2 teaspoonblack mustard seed

Saved

Steps

15 minutes

1

Boil potatoes and cut into small cubes. Then cut onion, capsicum and tomato into small cubes.
2

Put kadhai with oil on gas. Once the oil is heated put mustard seeds and let it splutter. Now add green chillies, followed by onion and tomatoes.
3

As the tomatoes get tender mix capsicum and boiled potatoes. Mix all ingredients well.
4

Then add Maggi masala and soya sauce. If you want it hot,you can use chilli sauce as well. Stir fry for 5 minutes on high flame.
Once ready sprinkle sesame seeds and garnish with chopped coriander leaves.
Enjoy stir fried aloo mirchi.