Shaami Kebabs

Name: Shaami Kebabs
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams minced meat(keema); 1/2 cup Gram(chana dal); 2 large onions; 1 large tomato; 1 tablespoon ginger garlic paste; 2 cloves; 1 teaspoon jeera; 1 teaspoon whole black pepper(kali mirch sabut); 1 teaspoon poppy seed; 1 tablespoon grated dried coconut; 5-6 green chillies; 1 bay leaf (tez patta); 1 bunch coriander leaves; 1/2 teaspoon garam masala powder; as per taste Salt; as required Ghee for frying; 1 teaspoon lemon juice; 1/2 teaspoon chilli powder; 1/2 teaspoon coriander powder; 2 cardmoms

lubna Parvez @cooklikelubna

#FZ1
These mouth watering kebabs are musthaves for any party or festivities. This is authentic recipe made with minced meat and aromatic condiments.

lubna Parvez @cooklikelubna

#FZ1
These mouth watering kebabs are musthaves for any party or festivities. This is authentic recipe made with minced meat and aromatic condiments.

Saved

Ingredients

40 minutes

2 people

250 gramsminced meat(keema)
1/2 cupGram(chana dal)
2large onions
1large tomato
1 tablespoonginger garlic paste
2cloves
1 teaspoonjeera
1 teaspoonwhole black pepper(kali mirch sabut)
1 teaspoonpoppy seed
1 tablespoongrated dried coconut
5-6green chillies
1bay leaf (tez patta)
1 bunchcoriander leaves
1/2 teaspoongaram masala powder
as per tasteSalt
as required Ghee for frying
1 teaspoonlemon juice
1/2 teaspoonchilli powder
1/2 teaspooncoriander powder
2cardmoms

Saved

Steps

40 minutes

1

Wash the minced meat properly. In a pressure cooker add meat, chopped onion and tomato,ginger garlic paste,soaked chana dal,kali mirch,bay leaf, jeera, poppy seed,dessicated coconut,salt as per taste,chilli powder, cardmoms, coriander powder with 1/2 cup water. Pressure cook for 20 to 30 minutes.
2

Once the meat mixture is tender and cooked properly,grind it into a smooth paste.
3

To this mixture add chopped onion,lemon juice, green chillies, chopped coriander and grounded garam masala.
4

Now shape them into round or oval patties(tikki).
Shallow fry these patties on hot griddle till golden brown.
Garnish with chopped onion and coriander leaves.